Keto Cucumber Sushi Rolls (No Rice)

keto sushi rolls

These keto sushi rolls are made with crunchy veggies that pack a nutritional punch. Your kids and guests will love them!

Total Carbs: 4.9g | Total Fat: 4.1g | Protein: 1.2g

Prep Time: 20 minutes | Total Time: 30 minutes | Serving: 2


  • 1 large cucumber
  • ½ avocado, sliced
  • ½ red Pepper, sliced
  • ½ yellow pepper, sliced
  • 1 carrot, sliced

For the sauce:

  • 1 tbsp sriracha sauce
  • 1 tsp soy sauce
  • ½ cup mayonnaise


  1. Halve the cucumber. Using a butter knife and a teaspoon, scoop out the center of the cucumbers until they are fully hollow.
  2. Firstly, use a butter knife to push in each ingredient. Begin with the avocado, then repeat until the cucumbers are stuffed with all the ingredients.
  3. Prepare the dipping sauce. Pour the mayonnaise, sriracha, and soy sauce into a mixing bowl and stir until fully combined.
  4. Slice the stuffed cucumbers into roughly 1.5-inch pieces and serve with the dipping sauce.

How to Store Cucumber Sushi Rolls

If you have any leftovers, keep them in an airtight container in the fridge to make sure they remain as fresh as possible. If you do so, these cucumber sushi rolls will last around 2 days. Make sure to store the dipping sauce in a separate container, like a Mason jar, so that everything stays nice and crisp.

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Romana Levko
Romana Levko
Romana, is a happy wife, stay-at-home mom, self-taught cook, writer, photographer, meal prep master, keto enthusiast, and the creator of all Tastylicious. Her goal is to guide you through the basics of living the low-carb, high-fat life with EASY, healthy, and flavorful recipes.
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Our recipes are all made from keto-friendly ingredients and does not exceed the daily carb limit of a ketogenic diet.