Keto Chili Con Carne

Try this keto-friendly version of chili con carne with only 7.7 grams of net carbs per serving. It’s perfect for the whole family.

Total Carbs: 10.1g | Total Fat: 12.5g | Protein: 52.4g

Prep Time: 15 minutes | Cook Time: 30 minutes | Serving: 3

Ingredients:

• 500g ground beef
• 1/2 red bell pepper, seeded and chopped
• 1/2 green bell pepper, seeded and chopped
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1 tsp ground cumin
• 1 tsp chili powder
• 200g canned chopped tomatoes
• 1 beef stock cube
• 1 tbsp sour cream
• 1 sachet Kiss My Keto Beef Chili bone broth (Optional)

Instructions:

1. Wash the ground beef.
2. Slice the bell peppers, onion, and garlic cloves.
3. Sauté the bell peppers, onion, and garlic in olive oil.
4. Add the ground beef. Let it cook until browned.
5. Add the beef stock cube (crushed).
6. Pour in the canned tomatoes.
7. Add the ground cumin and chili powder. Mix everything together.
8. Optional, if desired: Pour the contents of Kiss My Keto’s Beef Chili bone broth sachet.
9. Stir and simmer for 30 minutes or until you achieve the desired thickness of the sauce.
10. Transfer to a serving plate or bowl.
11. Top with sour cream. Serve!

Recipe FAQs:

What else can I use as a topping?

Here are other wonderful options: Shredded cheese, sliced avocados, or both!

How long will this homemade Keto Chili Con Carne last in the fridge?

If properly stored, it will last up to 3 days. Storage tip: Let it cool first, and place it in an airtight container in the fridge.

What other ingredients can I add?

Although I have not tried using these ingredients for this recipe, some people add 1 tablespoon of paprika and 1 tablespoon of ground coriander. When you get the chance to try it, let me know in the comments section below if they make a difference!

What can I serve with Keto Chili Con Carne?

Sides that go with this dish include a simple lettuce salad, keto-friendly tortillas, and keto bread.