keto pancakes

Keto Pancakes

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These keto pancakes are made with coconut flour and almond flour and sweetened with stevia.

Nutrition Info:

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Ingredients:

Instructions:

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Recipe FAQs:

It’s simple. Transfer the pancakes into an airtight container and keep them in the fridge. They should last up to 3 days.
Transfer the pancake to a preheated pan and cover for 1 minute. Flip it over to the other side then cover again.
Besides sugar-free maple syrup and keto fruit, you can also have eggs, bacon, and coffee.
Yes, you may. You will probably need ½ cup of erythritol. Stevia is sweeter than erythritol, hence the small amount. Erythritol can also cause digestive upset in some people.
Add a small amount of water at a time until you achieve the right consistency.
Only 5.3 grams of net carbohydrates.
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Keto Pancakes

No Responses/5
These keto pancakes are made with coconut flour and almond flour and sweetened with stevia.

Nutrition Info:

Share on facebook
Share on twitter
Share on linkedin

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