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Chocolate Peanut Butter Fat Bombs (No Bake!)

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These filling fat bombs satisfy your chocolate and nutty cravings. Try them now!

Nutrition Info:

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Instructions:

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Recipe FAQs:

Fat bombs, as the term implies, are small, roundish snacks that are made mostly of fat. They contain only a small number of carbs and protein. Any ingredient that’s known to be fat-filled can be used to make fat bombs. Popular examples are peanut butter, coconut oil, MCT oil, butter, dark chocolate, and more.
Good question! They’re a combination of nutty and coffee-like (due to the strong cocoa content). It doesn’t have the traditional sweetness of chocolate like one would normally expect. Personally, I love the taste as I’m also making an effort to stop my sweet cravings. If you have the same goal, this 3-ingredient fat bomb recipe would be perfect.
To sweeten this recipe, I would recommend adding a few drops of liquid stevia (to taste) to the chocolate mixture.
Make these fat bombs last longer by storing them in a freezer-safe plastic bag in the freezer. They should last 1 to 3 months. Keep each fat bomb apart and don’t stack them to prevent sticking.
Fat bombs can be eaten around your workout times (before or after a workout), as a snack, quick breakfast, or whenever you need a boost in energy.
Fat is a satiating macronutrient, therefore, fat bombs help you feel fuller for longer. Fat bombs also help you meet your fat macros, provide energy, and support your fitness.
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Chocolate Peanut Butter Fat Bombs (No Bake!)

No Responses/5
These filling fat bombs satisfy your chocolate and nutty cravings. Try them now!

Nutrition Info:

Share on facebook
Share on twitter
Share on linkedin

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